Vegan

Is your Restaurant Ready for Veganuary?

CHOCOLATE ORANGE AVOCADO MOUSSE

POLENTA PARSNIPS

NUT ROAST

ROASTED BUTTERNUT SQUASH WITH HONEY, THYME & CINNAMON

MUSHROOM AND WALNUT PATE

Vegan Toasted Sourdough with Beetroot

Vegan Toasted Sourdough with Beetroot & Horseradish Hummus, Avocado and Toasted Seeds

Lentil Dahl with Roasted Cauliflower

How To Make Plant Based Food Appeal To Children

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