Home > Recipes > Vegan Toasted Sourdough with Beetroot

Vegan Toasted Sourdough with Beetroot




Serves 1

  • 1-2 slices of sourdough (depending on size)
  • Beetroot and horseradish hummus – recipe here 
  • ½ avocado, sliced
  • Pumpkin seeds and sesame seeds, toasted
  • Salt
  • Lime edge


  1. Toast your sourdough, drizzle with a little olive oil and top with a thick spread of the hummus.
  2. Place half the avocado on top, sliced neatly and sprinkle a little salt on top.
  3. Sprinkle with your toasted seeds and serve with a lime wedge.

Related Recipes

Related Articles


13 Limberline Road,
Hilsea Industrial Estate Hilsea, Portsmouth,
Hampshire PO3 5JF

© Dennis Edwards for Foodservice 2024