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MARMALADE ROASTED CARROTS & THYME

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Ingredients:

  • 450g carrots
  • 1 tbsp oil
  • 1 tbsp orange marmalade with bits
  • Salt/pepper
  • Fresh thyme

Method:

  1. Prepare your carrots (long ones with their tops and bottoms still on look best) and add to a roasting tin with the oil, marmalade, salt and pepper, 5-10 sprigs of thyme, and coat evenly.
  2. Roast in the oven for 30 minutes at 180 degrees, or until goey and sticky, with just a little crunch still left in them.
  3. Serve piled high, with a little extra fresh thyme (remove any that’s gone wooden from baking).
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13 Limberline Road,
Hilsea Industrial Estate Hilsea, Portsmouth,
Hampshire PO3 5JF

© Dennis Edwards for Foodservice 2024