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Pumpkin Biscuits

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Ingredients: Makes 36 biscuits

  • 340g cup all-purpose flour
  • 1tsp baking powder
  • 1tsp baking soda
  • 1tsp pumpkin pie spice, or cinnamon
  • 1/2 teaspoon salt
  • 70g soft butter
  • 150g granulated sugar
  • 70g brown sugar
  • 170g canned pumpkin puree or homemade
  • 1 egg
  • 1tsp vanilla extract

Method:

  1. Preheat the oven to 200C/180C fan/gas 6.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine the flour, baking powder, baking soda, pumpkin pie or cinnamon spice, and salt.
  4. In a separate bowl whisk together the butter, granulated sugar, and brown sugar for roughly 1 minute, or until light and fluffy.
  5. Add in the pumpkin, egg, and vanilla to butter mixture, and bea until just combined.
  6. Fold in the dry ingredients.
  7. Portion your mixture into 36 equal balls and press down into a cookie shape, on the baking tray (they won’t puff up much during baking).
  8. Bake for 15 to 20 minutes, or until the cookies are cooked through.
  9. Cool on a wire rack.
  10. Top with cream cheese frosting, or Halloween designs.
Address

13 Limberline Road,
Hilsea Industrial Estate Hilsea, Portsmouth,
Hampshire PO3 5JF

© Dennis Edwards for Foodservice 2024