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Grilled Pumpkin with Honey and Thyme

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Ingredients: Serves 4 

  • 500g pumpkin (adapt recipe for quantity)
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 6-10 sprigs of fresh thyme
  • 1 tsp cinnamon (optional – works well with salads!)
  • Salt/pepper

Method:

  1. Dice your pumpkin into even chunks then add to a roasting pan with the honey, olive oil, cinnamon, thyme and salt and pepper.
  2. Roast for 25 minutes at 180 degrees or until cooked with a slightly sticky glaze. If serving as a side dish, finish with a little drizzle of honey and sprigs of fresh thyme – and throw on some roasted pumpkin seeds too!
Address

13 Limberline Road,
Hilsea Industrial Estate Hilsea, Portsmouth,
Hampshire PO3 5JF

© Dennis Edwards for Foodservice 2022