Home > Recipes > BRUSSEL SPROUTS WITH PANCETTA

BRUSSEL SPROUTS WITH PANCETTA

Print

Share

Ingredients:

  • 350g brussel sprouts
  • 100g pancetta
  • 70g chopped, cooked chestnuts
  • 1 tbsp butter
  • ½ tbsp olive oil
  • ½ zest of a lemon
  • 40g dried cranberries

Method:

  1. Slice your brussel sprouts (roughly 3mm thickness).
  2. In a pan, cook your pancetta, then set aside, preserving the fat in the pan.
  3. To the pan, add the oil, followed by your brussel sprouts.
  4. Saute for a few minutes, then add in the chopped chestnuts, and the pancetta, followed by the butter.
  5. Continue to fry until cooked, then finish with the cranberries and lemon zest.
Address

13 Limberline Road,
Hilsea Industrial Estate Hilsea, Portsmouth,
Hampshire PO3 5JF

© Dennis Edwards for Foodservice 2024