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Affogato with an Irish Twist

You don’t need to paint the walls with shamrocks but there are a few things you can do to bring a little Irish charm to your restaurant or cafe. It could be a St Patrick’s Day playlist, a green-coloured cocktail, an offer on Guinness, or even a special menu for the day with some Irish classics.
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INGREDIENTS

1 portion

  • 1 scoop of vanilla ice cream
  • 1 shot of espresso coffee or cold-brew coffee (about 50-75ml)
  • 35ml Irish whiskey or cream liquor (like Baileys)
  • 1 tsp of chopped walnuts 

METHOD

  1. Scoop your vanilla ice cream onto a tray and then freeze (this will speed up service).
  2. Lightly toast your chopped walnuts.
  3. Put together your Affogato by placing a scoop of the vanilla ice cream in a glass, then pour over the whiskey, followed by the shot of coffee, then top with the toasted walnuts.
  4. Serve immediately.
Address

13 Limberline Road,
Hilsea Industrial Estate Hilsea, Portsmouth,
Hampshire PO3 5JF

© Dennis Edwards for Foodservice 2022