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Vegan Toasted Sourdough with Beetroot & Horseradish Hummus, Avocado and Toasted Seeds

Serves 1

You’ll need:

  • 1-2 slices of sourdough (depending on size)
  • Beetroot and horseradish hummus – recipe here 
  • ½ avocado, sliced
  • Pumpkin seeds and sesame seeds, toasted
  • Salt
  • Lime edge

Method:

  1. Toast your sourdough, drizzle with a little olive oil and top with a thick spread of the hummus.
  2. Place half the avocado on top, sliced neatly and sprinkle a little salt on top.
  3. Sprinkle with your toasted seeds and serve with a lime wedge.
Address

13 Limberline Road,
Hilsea Industrial Estate Hilsea, Portsmouth,
Hampshire PO3 5JF

© Dennis Edwards for Foodservice 2022