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A Meal Fit for a King: What to Cook for the King’s Coronation

The King’s Coronation is just weeks away, so if you haven’t already, it’s time to start planning how you will celebrate with your guests. The grand occasion is taking place on Saturday 6th May, but we’ve also been graced with an extra bank holiday on Monday 8th May, so there’s a whole weekend to be spent celebrating.

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To help you create a meal fit for a king, we’ve put together a few recipes which are sure to excite and delight your customers.

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Your first thought may be to make something like Coronation Chicken – after all, it did take centre stage at Queen Elizabeth II’s event – but according to the official website, we can get more creative than that…

For extra inspiration, take a look at the Coronation official website, where they have recipes, including an Asian-style rack of lamb and a take on Coronation aubergine. There’s also a recommended playlist and a host of games and colouring-in drawings, which are great for schools and family-friendly pubs.

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© Dennis Edwards for Foodservice 2024